The Menu

Breakfast lunch and dinner to come, Elements is making food the focus at Links Hope Island with a nod to the fantastic course that surrounds us. We invite you to bring the appetite and let Elements cook up the joy. Set amongst the open fairways the amazing Mediterranean style club house boasts the opulence and character of the best in class course. It is behind this driver that Links has paired with Elements to bring you cuisine befitting the number 1!
elements 85
elements 85
elements 85
elements 85

Breakfast: 6:30 am – 11:00 am

Monday - Sunday

Lunch: 11:00 am – 2:00 pm

Monday - Sunday

Tapas: 11.00 am – 4:00 pm

Sunday - Friday
Saturday 6pm

MAINS

Big Slice

$7

This is one big slice you will want to tell the partner about. Thick cut Banana bread, fresh baked in house, served with whipped cinnamon butter and maple syrup.

Rolled Just Right

$10.50

Juicy bacon rashes and two eggs, served under melted cheese layered with fresh spinach, rich tomato chutney, smooth aioli all in a soft brioche bun.

Two Up

$11.50

You won so it’s your way. 2 eggs cooked your way on fresh thick cut sourdough toast lightly dressed with melted butter.

Fluffed It

$16

3 fluffy buttermilk pancakes stacked higher than the face of the bunker served with honey and peanut butter diplomat cream and crisp edge caramelised banana slices.

What A Falafel (V)(GF)*(DF)*

$17

Chef’s secret ingredient in house fresh made falafel, said to be more mysterious than the break in half the greens on the back nine. Served with heirloom tomatoes on thick cut sourdough toast, dressed with za atar, poached egg, labna, pickled onions, lemon juice and e.v.o.o.

In the Birches (V)

$15

Elements bircher muesli is the kind of Birches you don’t mind finding yourself stuck in. Overnight soaked muesli turned with sweet berry compote, crisp granola, vanilla labna and topped with fresh berries.

SIDES

Bacon

$4

Avo

$4

Sourdough

$3

Eggs

$3

Hash Browns

$5

Mushrooms

$2

Spinach

$2

MINI MENU

Toast & Spread

$6

Little Big Slice

$5

One Up

$8

Fluffed It

$10

Birches

$10

Babychino

$0.50

*Can be made on request (V) Vegetarian, (GF) Gluten Free, (DF) Dairy Free.

Drinks

Coffees

$4

Flat White / Cappuccino / Latte
250ml / 350ml** / 500ml
$4.50 / $5.00 / $5.50

Expresso

$3.50


Specialities

$4

Mocha / Chai Latte / Hot Choc & Mallow
250ml / 350ml** / 500ml
$4.50 / $5.00 / $5.50
**Takeaway Cup Only

Iced

$5.50

Iced Long Black $5.50
Iced Coffee / Iced Latte / Iced / Chocolate $6.00

Milkshakes

$6.50

Banana / Chocolate / Strawberry / Caramel
[Kids $4.50]

Juices

$3

Orange / Apple / Vegetable / Strawberry / Blackberry / Lime

Tea

$4

English Breakfast / Peppermint / Rooibos / Chai
250ml / 350ml** / 500ml
$4.00 / $4.50 / $5.00

Special Milks

+$0.50

Oat / Soy / Almond / Babychino

+Shot/Syrups

+$0.50

Bottled Water

$4

Tap, Distilled, Reverse Osmosis

MAINS

From The Water

$13

Crispy beer battered fish of the day in two soft flour tacos, served with pica de gallo, crispy iceberg lettuce, chipotle aioli and smoked corn

Big Beef

$18.50

House made wagyu beef patty sitting under fresh tomato, sweet pickled onion, molten Cheddar cheese, spinach and truffled aioli in a fresh bun. All served alongside our shoestring fries

Birdied It

$17.50

Krispy Korean style marinated chicken pieces, placed under fresh house slaw and Chef’s secret Korean chili aioli in a fresh bun. All served alongside our shoestring fries

Go For Green (V)(GF)*(DF)*

$18

Chef’s house made falafel under fresh tomato, crisp spinach and onion pickle with a curried chutney aioli in a fresh bun. All served alongside our shoestring fries

Sounded Crisp

$21

Confit of pork belly served alongside a seared squid and Thai salad of Asian greens, Thai herbs, green paw paw, dressed with a nahm jim

Landed In The Roots

$16

Sliced beetroot and crumbled blue cheese salad, with roasted Macadamias and a tangy/sweet honey mustard dressing
+ Fried Chicken $5
+ Hot Smoked Salmon $5.50

Sandwedges

Smoked It

$8

Sliced smoked chicken breast, crispy cos lettuce and pickled onion

Veggie Patch

$7 [V]

Chef select roasted vegetables, served with crumbled fetta and pesto dressing

Par 4 Ham Leg

$8

Smoked sliced leg ham, layed over Swiss cheese and fresh tomato

White or Multigrain, served toasted or fresh at your request.

Mini Menu

Chipping To Fish

$12

Little Beef

$13

[GF]* [DF]*

Go For Green

$12

[GF] [DF] [V]

*Can be made on request (V) Vegetarian, (GF) Gluten Free, (DF) Dairy Free.

Drinks

White Wine Glass

$7.50

Tatachilla Sauvignon Blanc / Grant Burge Chardonnay
$7.50 / $10.50
*Full drinks menu available

White Wine Glass

$7.50

Tatachilla Cabernet Shiraz / Grant Burge Cabernet Shiraz
$7.50 / $10.50
*Full drinks menu available

FULL MENU COMING SOON

Join us on Feel Good Fridays for Dinner options 5pm-9pm

String It Out

$7 [V]

Crispy shoestring fries with creamy aioli accompaniment

Truffle Hunting

$10 [V][DF]*

Truffled shoestring fries with rich truffle mayo

Taste Like Chip-In

$12

Tender juicy, bite-size chicken thigh dusted with flour and deep-fried in hot oil

Pinch It

$9

Bayside bug rolls enclosed with coconut and sriracha mayo, crisp lettuce, pickle daikon carrot and onion petite salad

Better Ball

$12

Three crumbed pumpkin and sorbessa arancini balls served with smoked paprika aioli and sharp parmesan

Flower Bed

$12 [V][DF]

Golden cauliflower pakora segmented & served bite size with labneh & dukkah

Came Out Hot

$15

Spiced buffalo chicken hot wings contrasted with cool crisp celery and blue cheese sauce

A Wedge In

$9 [V]

Crunchy sweet potato wedges and chipotle aioli accompaniment

*Can be made on request (V) Vegetarian, (GF) Gluten Free, (DF) Dairy Free.

Make A Reservation

Bar open until 5pm Mon-Thursday, Saturday & Sunday until late Friday